Restaurant Week Menu

feldidia2

 

 

 

New York City Restaurant Week
Lunch Menu: 3 Courses $25*

Appetizer:
Cavatelli, Pesto, Fagiolini
House Smoked Salmon Pastrami with Bagel Crostini, Potato and Cream Cheese Salad
Vitello Tonnato
Main:
Tagliatelle Bolognese
Branzino Fillet, Zucchini, Spring Onion, Nocellara Olives
Pork Loin Saltimbocca, Roasted Potato
Dessert:
Mixed Sorbet
Bicerin: Hot Chocolate, Coffee Ice Cream and Whipped Cream
Buttermilk Panna Cotta and Strawberry

Any additional appetizer or pasta course for $6 per person
Share an extra main course for $10 per person
*NO SUBSTITUTIONS



Rosé Wine Dinner

SAVE THE DATE

 

hot-days-and-chilled-1314641925

 

JOIN US AT FELIDIA FOR OUR ROSÈ WINE DINNER*

 

WEDNESDAY, July 29, 2015  at  6:30 pm

 

Hosted by:

 

Chef Fortunato Nicotra and Wine Director Jenni Guizio

 

Menu:

Tuna Tagliata, Almond Milk Caponata 

Domaine de Marquiliani Rosé de Pauline 2014 – Corsica

Risotto Margherita, Tomato, Mozzarella, Basil

Graci Etna Rosato 2014 – Sicilia

Ofelle stuffed with Corn & Burrata, Lobster Ragu

Domaine Tempier Bandol Rosé 2014 – Provence

Beef Tagliata, Heirloom Tomato, Cherry Agrodolce

Valentini Cerasuolo d’Abruzzo 2010 – Abruzzo

Apricot & Blueberry Crostata, Frozen Milk Ice Cream

Elio Perrone ‘Bigaro’ 2014 – Piemonte 

 

$195.00 per person

 





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