Truffle & Wine Dinner

feldidia2

 

 

~ SAVE THE DATE ~

Come and Join Us for Our Annual Truffle & Wine Dinner

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FEW SEATS REMAINING

Thursday, November 20, 2014 at 6:30pm
Join us at Felidia to celebrate our annual Truffle and Wine Dinner as Executive Chef Fortunato Nicotra and Wine Director, Jenni Guizio, serve an exceptional menu.

MENU

CAPON SALAD ,CHESTNUT ,CELERY AND MUSHROOM

RISOTTO AL BAROLO CARROT SAUCE

GNOCCHI WITH CASTELMAGNO CHEESE FONDUTA

SLOW ROASTED RACK OF VEAL ,HAZELNUT SAUCE, CARDOONS, PARSNIP/SAVOY CABBAGE “RAVIOLI”

CELERY CAKE ,MAPLE SYRUP BLACK TRUFFLE ICE CREAM, POACHED QUINCE APPLE

$350 per person *

 

Call 212.758.1479 x208 to make your reservations or email jtillerson@felidia-nyc.com

* Price is subject to tax, gratuity and admin fee*


Check back soon for upcoming events!