Amarone

Amarone
Game Meat and Wine Dinner

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Tuesday, February 24, 2015 at 6:30 pm

Game meat and wine dinner 

Come join us for a sit down dinner of game meat and incredible wines  

Hosted by

Chef Fortunato Nicotra and Wine Director Jenni Guizio 

MENU:  

FAGIANO

PHEASANT AND MUSHROOM RAGU WITH POLENTA

WINE: QUINTARELLI BIANCO SECCO

***

ANATRA

MLINCI WITH HUDSON VALLEY DUCK GUAZZETTO

WINE: GIUSEPPE QUINTARELLI VALPOLICELLA 2005

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PICCIONE

RISOTTO WITH SQUAB, BLACK WINTER TRUFFLE

WINE: DAL FORNO VALPO 2004

***

CINGHIALE E CERVO

VENISON LOIN, WILD BOAR SHANK, ROOT VEGETABLES

WINE: DAL FORNO AMARONE 1994

***

NEL BLU DIPINTO DI BLU

LOCAL BLUE CHEESES, LOCAL HONEY

WINE: DAL FORNO RECIOTO 1988

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BUFALA

BUFFALO MOZZARELLA CHEESE CAKE, CAPRESE CRUMBS ,POACHED WINTER FRUIT

VANILLA/ORANGE ICE CREAM

WINE: QUINTARELLI AMABILE DEL CERO 1985

***

$300.00 per person*

 * Price is subject to tax, gratuity and a 3% admin fee*


Check back soon for upcoming events!