Mother’s Day A La Carte Menu

MOTHER’S DAY MENU
A LA CARTE
SUNDAY, MAY 10, 2015

PLEASE CHOOSE: 1 ANTIPASTO, 1 PRIMO, 1 SECONDO, 1 DOLCE

ANTIPASTI

SALMONE AFFUMICATO
SMOKED SALMON PASTRAMI, POTATO, EGG SALAD

MOZZARELLA
SPRING SALAD, BUFFALO MOZZARELLA, PISTACHIOS

BRESAOLA
WAGYU BEEF BRESAOLA, WILD ARUGULA, MUSHROOM
GRANA PADANO

INSALATA DI MARE
OCTOPUS, SHRIMP, LOBSTER, SCALLOPS, MUSSELS, LEMON & OIL
CHERRY TOMATO

CRUDO DI PESCE
SHAVED RAW TUNA, SALMON, BRANZINO, VEGETABLES
PUFFED RICE

PRIMI

OFELLE DI PATATE E ORTICHE
POTATO RAVIOLI STUFFED WITH WILD SPRING HERBS,
HOUSEMADE BUTTER, SAGE

LASAGNE
LASAGNE BAKED WITH TOMATO, RICOTTA, MOZZARELLA

CACIO E PERE
PEAR AND FRESH PECORINO FILLED RAVIOLI, AGED PECORINO
CRUSHED BLACK PEPPER

PAPPARDELLE
SPINACH PAPPARDELLE, BRAISED AND SHREED HUDSON VALLEY DUCK, MUSHROOMS

CAVATELLI DI GRANO ARSO
BURNT WHEAT CAVATELLI, SPRING BEANS, SHRIMP, BASIL PESTO
SECONDI

GAMBERI
GRILLED MEDITERRANEAN SHRIMP

BRANZINO
BAKED WHOLE MEDITERRANEAN BASS, FENNEL, ONIONS, NOCELLARA OLIVES

AGNELLO
LAMB CHOP & SHOULDER, SPRING VEGETABLE RAGU

MANZO
STRIP LOIN STEAK TAGLIATA, POTATO ‘DELLA NONNA’, SPINACH

VITELLO
VEAL BATTUTINA, ASPARAGUS PARMIGIANA

DOLCI

CROSTATA
BLUEBERRY CROSTATA, YOGURT ICE CREAM

NUTELLA FLAN
HAZELNUT CHOCOLATE FLAN, VANILLA ICE CREAM

TORTINO DI PISELLI E PISTACCHI
OLIVE OIL, SPRING PEA & PISTACHIO CAKE,
WILD STRAWBERRY ICE CREAM

TIRAMISU
FELIDIA’S TIRAMISU


$90PP EXCLUSIVE OF BEVERAGE, SALES TAX, AND GRATUITY
A SHAVING OF BLACK SUMMER TRUFFLE IS AVAILABLE ON RECOMMENDED DISHES FOR $15



Mother’s Day Menu

MOTHER’S DAY MENU
SUNDAY, MAY 10, 2015

ALL DISHES SERVED FAMILY STYLE
PLEASE ALERT YOUR SERVER TO ANY ALLERGIES OR DIETARY RESTRICTIONS

ANTIPASTI

INSALATA DI MARE
OCOTOPUS, SHRIMP, LOBSTER, SCALLOPS, MUSSELS, LEMON & OIL, CHERRY TOMATO

SALUMI AND GRANA PADANO

SPRING SALAD WITH MOZZARELLA

SMOKED SALMON WITH POTATO AND EGG SALAD

VITELLO TONNATO

PRIMI

OFELLE DI PATATE E ORTICHE
POTATO RAVIOLI STUFFED WITH WILD SPRING HERPS,
HOUSEMADE BUTTER, SAGE

AND

LASAGNE
LASAGNE BAKED WITH TOMATO, RICOTTA, MOZZARELLA

SECONDI

GRILLED MEDITERRANEAN SHRIMP

LAMB CHOP

STRIP LOIN STEAK TAGLIATA

SERVED WITH
ROASTED POTATO AND SCAFATA

DOLCI

BLUEBERRY CROSTATA

CHOCOLATE FLAN

SPRING PEA AND PISTACHIO CAKE

BERRY SALAD

CHOCOLATE CHIP COOKIES


$110 PP EXCLUSIVE OF BEVERAGE, SALES TAX, AND GRATUITY

A SHAVING OF BLACK SUMMER TRUFFLE IS AVAILABLE ON RECOMMENDED DISHES FOR $15





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