It’s Spring Break!  

 

Let your taste buds join you on vacation.  Chef Nicotra has created a delightful
Spring Break menu featuring Felidia’s  most family-friendly signature dishes.

Join us between holiday celebrations or stop by during a day of sightseeing in the city.

Available this week only Monday April 14 – Friday April 18 

Price is $45 per person for a 3-course dinner
Exclusive of beverages, sales tax, and gratuity

View the menu here

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DID YOU KNOW THAT MAY IS
CELIAC AWARENESS MONTH?

 

Join us as we welcome the month of May on Wednesday, April 23 as Chef Fortunato serves up an indulgent 7-course tasting menu devoted to our gluten free diners.  Experience Felidia’s signature dishes, including our Pear and Pecorino Ravioli, Pappardelle, and selection of Felidia Gluten Free desserts.

Wednesday, April 23 at 630PM

Menu

Asparagi e Prosciutto
Cooked and raw asparagus, Bronte
pistachios, Prosciutto di Parma

Ravioli Ripieni con Cacio e Pere
Pear and fresh pecorino-filled ravioli with aged pecorino
finished with crushed black pepper

Spaghettini
Spaghettini, string beans, shrimp, basil pesto

Pappardelle
Pappardelle with braised
shredded Moulard duck

Manzo
Braised beef flat iron, grilled steak tagliata
spring vegetables, red quinoa

Chocolate Tiramisu
Mascarpone, chocolate and coffee tiramisu

Budino Di Riso, Salsa Di Arance E Mele
Florentine rice pudding, almond ice cream and
caramelized orange and apple Sauce

Felidia Selection of Gluten Free Cookies

   ~~~

Price is $175 per person for menu and Felidia wine pairing.
Tax and gratuity will be additional.

For reservations, please email Dominique Lahens, CMP at
dlahens@felidia-nyc.com or call 212-758-1479

Space is limited.

Posted on by lidia |