Summer “Blues” Dinner
Feeling the Summertime Blues?
Come and Join Us for Our Last Summer Hurrah with Live Piano Music!
Wednesday, September 10th, 2014 at 6:30pm
Join us at Felidia to celebrate the end of summer as Executive Chef Fortunato Nicotra and Wine Director, Jenni Guizio, serve a summer inspired menu and wines
Enjoy live ‘blues’ music from our in house pianist
Steamed Lobster, Heirloom Tomatoes & Mozzarella
Paccheri with Basil Pesto
Green Beans, Shrimp
New York Strip Loin
Summer Vegetable Ragout
Fig Leaf Sorbet
Yogurt Panna Cotta
Price is $150 per person for food and wine. Sales tax and gratuity will be additional
Call 212.758.1479 to make your reservations or email firstname.lastname@example.org