Feeling the Summertime Blues?
Come and Join Us for Our Last Summer Hurrah with Live Piano Music!
Join us at Felidia to celebrate the end of summer as Executive Chef Fortunato Nicotra and Wine Director, Jenni Guizio, serve a summer inspired menu and wines
Enjoy live ‘blues’ music from our in house pianist
Steamed Lobster, Heirloom Tomatoes & Mozzarella
Paccheri with Basil Pesto
Green Beans, Shrimp
New York Strip Loin
Summer Vegetable Ragout
Fig Leaf Sorbet
Yogurt Panna Cotta
Price is $150 per person for food and wine. Sales tax and gratuity will be additional
Call 212.758.1479 to make your reservations or email email@example.com