“I Classici” Food and Wine Demo

cooking demo

Thursday, January 29, 2015 at 6:30 pm

Food and Wine Demo

Come join us for a full sit down dinner and cooking demonstration of

classic italian dishes paired with regional wines

Hosted by

Chef Fortunato Nicotra and Wine Director Jenni Guizio

MENU:

Piemonte
Vitello Tonnato
Felidia’s Version of a Traditional Veal Tonnato

Wine: Timorasso Franco Martinetti Biancofranco 2011

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Lombardia
Risotto alla Milanese
Risotto with Saffron & Bone Marrow

Wine: Ar.Pe.Pe Rosso di Valtellina 2009

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Sicilia
Busiati con Pesto Trapanese e Gamberi
Hand Rolled Pasta with Trapanese Pesto & Shrimp

Wine: Girolamo Russo Etna Rosso ‘A Rina 2012

***

Toscana
Maiale con Funghi e Vin Santo
Pork Loin with Mushroom, Vin Santo Wine

Wine: Castell’In Villa Chianti Classico Riserva 2006

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Friuli
Palacinke con Marmellata di Rose
Crepe with Rosehip Jam

Wine: Ronchi di Cialla Picolit di Cialla 2006

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$195.00 per person*

* Price is subject to tax, gratuity and a 3% admin fee*



Check back soon for upcoming events!