Mastroberardino Wine Dinner

P0005494_Mastroberardino

 

Join us Tuesday, April 26, 2016 at 6:30pm

for a special ‘Quattro Mani’ Mastroberardino Wine Dinner with dishes created by Chef Francesco Spagnuolo, resident chef at Mastroberardino and Chef Fortunato Nicotra, executive chef at Felidia. Wines paired from the Mastroberardino Wines and Vineyards featuring Radici.

Menu

ASTICE CAPRESE

LOBSTER, HOUSEMADE BURRATA, TOMATO, MICRO BASIL

*****

RISOTTO

RISOTTO, AGLIANICO, APPLE, GUANCIALE, CACIOCAVALO CHEESE SAUCE

*****

AGNELLO

ROASTED RACK & BRAISED SHOULDER LAMB, MUSHROOMS & POTATOES

*****

COME UNA PASTIERA

DECONSTRUCTED NEOPOLITAN TART

$200 per guest

Call or email jtillerson@felidia-nyc.com for reservations



Mother’s Day Menu

MOTHER’S DAY MENU

SUNDAY, MAY 8, 2016

 

All dishes served family style

Please alert your server to any allergies or dietary restrictions

 

Antipasti

baked clams oreganata

rice and zucchini crostata

scallion and asparagus

octopus and potato salad

shrimp and mixed beans salad

 

Primi

cacio e pere

and

manicotti

Secondi

rack of lamb

veal saltimbocca

sword fish in sweet and sour sauce

 

served with

roasted asparagus

swiss chard and potato

brussels sprouts w/ walnuts

 

Dolci

 

panna cotta w/ fresh berries

apricot blueberry tart

crepes chocolate walnut

 

crostoli

 

ššš$110 pp Exclusive Of Beverage, Sales Tax, And Gratuity

 

A SHAVING OF BLACK SUMMER TRUFFLE IS AVAILABLE ON RECOMMENDED DISHES FOR $15





Check back soon for upcoming events!