It’s Spring Break!
Let your taste buds join you on vacation. Chef Nicotra has created a delightful
Spring Break menu featuring Felidia’s most family-friendly signature dishes.
Join us between holiday celebrations or stop by during a day of sightseeing in the city.
Available this week only Monday April 14 – Friday April 18
Price is $45 per person for a 3-course dinner
Exclusive of beverages, sales tax, and gratuity
View the menu here
DID YOU KNOW THAT MAY IS
CELIAC AWARENESS MONTH?
Join us as we welcome the month of May on Wednesday, April 23 as Chef Fortunato serves up an indulgent 7-course tasting menu devoted to our gluten free diners. Experience Felidia’s signature dishes, including our Pear and Pecorino Ravioli, Pappardelle, and selection of Felidia Gluten Free desserts.
Wednesday, April 23 at 630PM
Asparagi e Prosciutto
Cooked and raw asparagus, Bronte
pistachios, Prosciutto di Parma
Ravioli Ripieni con Cacio e Pere
Pear and fresh pecorino-filled ravioli with aged pecorino
finished with crushed black pepper
Spaghettini, string beans, shrimp, basil pesto
Pappardelle with braised
shredded Moulard duck
Braised beef flat iron, grilled steak tagliata
spring vegetables, red quinoa
Mascarpone, chocolate and coffee tiramisu
Budino Di Riso, Salsa Di Arance E Mele
Florentine rice pudding, almond ice cream and
caramelized orange and apple Sauce
Felidia Selection of Gluten Free Cookies
Price is $175 per person for menu and Felidia wine pairing.
Tax and gratuity will be additional.
For reservations, please email Dominique Lahens, CMP at
email@example.com or call 212-758-1479
Space is limited.